While going to school he worked weekends and during harvest with Neyers Vineyard and Flora Springs Winery, and after graduation in 1983 he made wine at Preston Vineyards in Sonoma County. He then returned to Burgundy, … “We’re shifting our wine style to the modern profile. I’m (still) trying to make wine that goes with food, to have a foot in both worlds. A chef’s accolades mean more to me than reviews. Sommeliers and chefs seem to recognize what we’re doing.” …
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Coombsville or Tulocay?